**Looking to taste the Popular and Best Fish Tikka in Adelaide?**
Tandoori Bliss serves up the timeless and mouthwatering Fish Tikka made with authentic Indian recipes and fresh ingredients.
Fish Tikka has always been a hit as a party starter. If it’s a non-vegetarian party, a glass of drink with hot fish tikka is one of the most attractive combinations. It’s true that Punjabi folks are avid Mughal lovers. Their non-vegetarian dishes are a much cherished gift to the world of cuisine. Fish Tikka is an authentic dish in which small chunks or pieces of boneless fish are marinated in hot aromatic spices and yoghurt, followed by baking in a tandoor. The amalgamation of spices like garlic, ginger, coriander, hot spices, green chillies and lemon juice provides a characteristic flavour to Tikka. When fish is cooked with these blend of spices, it gives a fantastic juicy taste and texture to tikka.
The key to nailing this recipe lies in the marinade. The fish should be kept in the marinade mixture for sufficient time to obtain good results. This provides ample time for the mixture to seep into the fish chunks and makes them tender and succulent. Fish Tikka, an ultimate recipe, which is very popular as a starter. These juicy bite-sized chunks when served with onion rings and green chutney, along with a dash of lemon juice spell out magic.
Despite its Mughal origin, Fish Tikka is very popular in almost all parts of northern India. It is also equally popular in Pakistan and Bangladesh. It was a great surprise for me when a friend served it to me in Dubai at their residence.
From the exotic lands of India, comes a delectable treat now available in Adelaide at Tandoori Bliss. Indulge in our renowned and exquisite Fish Tikka, a dish that is tender, flavorful, and simply irresistible. Experience the authentic flavors that will leave you and your guests craving for more.