Craving for a taste of South Indian cuisine? Treat yourself to the heavenly Soft and Fluffy Idly/Idli, accompanied by a delightful selection of Traditional Chutneys at Tandoori Bliss in Adelaide. Immerse yourself in the authentic flavors and savor the true essence of South India!

Did you know that the soft and fluffy Idly/Idli, served with piping hot sambhar and chilled coconut chutney, actually have their origins outside of India? It’s true! According to renowned food scientist and historian KT Acharya, idlis were originally known as ‘Kedli’ or ‘Kedari’ in Indonesia between the 7th and 12th centuries. Hindu kings from Indonesia, who visited India, brought their royal chefs along and introduced the Indonesian kedlis to the country. Over time, these kedlis became the beloved South Indian staple we know today.

But that’s not the only story of idli’s origins. Some believe that idli has historical connections to Arabs as well. It is said that the Arabs who settled in India strictly consumed halaal foods and rice balls were their go-to option. These rice balls, slightly flat in shape, were paired with coconut gravy. Soon, idlis became truly Indian and have been mentioned in various ancient Indian texts, including the 7th-century Kannada work “Vaddaradhane” and the 10th-century Tamil text “Periya Puranam.”

There’s even a story that connects the recipe of idli to the Saurashtrian merchants who shifted to Southern India after the attack on the Somnath temple. They came up with the recipe and named it idli.

Regardless of its origins, idli has become one of the most popular Indian dishes, winning over our hearts and taste buds with its delicious flavors with sambar. If you’re craving the best soft and fluffy Idly/Idli in Adelaide, come to Tandoori Bliss and indulge in this delightful delicacy.