Seeking a nostalgic and tangy flavor in Adelaide? We have authentic dishes from Chat Corner, Visit Tandoori Bliss, to satisfy your craving. Enjoy our best Chaat Papdi and explore our extensive menu.

Chaat is a classic Indian street food known for its distinctive mix of sweet, sour, and spicy flavors. This savory snack originated in Northern India and has become popular across the country and beyond.

Chaat’s roots can be traced to the streets of Old Delhi in the 18th century. Legend has it that royal chefs created chaat for the king, blending unique flavors. As its popularity grew among the masses, chaat evolved into a renowned street food. Initially, it was a simple mix of boiled potatoes, chickpeas, and spices, served with tangy tamarind chutney.

In recent years, chaat has branched out into various forms, each offering a unique blend of flavors and ingredients. Some renowned types of chaat include Aloo Tikki Chaat, Papdi Chaat, Bhel Puri, and Dahi Puri, with Aloo Tikki Chaat featuring fried potato patties and Papdi Chaat using fried dough wafers.

Today, chaat stands as a favorite street food in India and has also gained popularity worldwide. It’s readily available in Indian eateries and food trucks internationally. Many creative chefs have elevated chaat by integrating new flavors and ingredients, resulting in fusion chaat dishes that blend Indian tastes with elements from other cuisines.

Directly inspired by Indian food streets, Tandoori Bliss offers the authentic taste of Best Chaat Papdi with a crunchy poori base, topped with delicious chutneys and veggies in Adelaide.