We are excited to introduce the authentic flavors of Amritsar with our Best and Authentic Amritsar Kulcha at Tandoori Bliss in Adelaide, made using traditional methods straight from the streets of Amritsar.

Did you know that the origin of tandoors, those traditional clay ovens, can be traced back to the Indus Valley civilization? It’s fascinating to think about the culinary history that has been passed down through generations. One legend suggests that the stuffed kulcha, a delicious bread, was born out of a chef’s boredom with plain naan. Imagine his creativity in stuffing it with flavorful ingredients!

But here’s where it gets even more interesting. There’s a connection between Amritsar, a city in Punjab, and the famous kulcha. It is said that over 200 years ago, a royal Khansama from Emperor Shah Jahan’s kitchen presented a stuffed kulcha to the emperor himself. Shah Jahan loved it so much that it became a regular part of his breakfast. Even his Darbar members couldn’t resist its deliciousness.

Now, if you ever find yourself in Amritsar, there are a few things you must remember. Firstly, never mention olive oil. Punjab is famous for its ghee and makhhan (butter) on their parathas (pronthe), along with a refreshing glass of lassi (buttermilk). And don’t even think about questioning the amount of butter or ghee served to you. It’s all part of the experience and adds to the irresistible crunch of the kulcha.

But fear not if you’re not in Amritsar! We’re bringing the best and authentic taste of Amritsar Kulcha to Adelaide at Tandoori Bliss, prepared using traditional methods and served with love from Punjab. Get ready to indulge in a culinary delight that has stood the test of time.