Hailing from the majestic region of Kashmir, Rogan Josh is a culinary gem that showcases the rich flavors of Indian spices. Tender pieces of lamb are simmered in a velvety gravy infused with fragrant spices like cardamom, cloves, and cinnamon, creating a dish that is as comforting as it is delicious. Served alongside fluffy basmati rice or warm roti, Rogan Josh pairs perfectly with a bold and robust Indian stout or a smooth glass of red wine, enhancing its depth of flavor with a touch of richness or earthiness. With its origins steeped in tradition and flavor, Rogan Josh has become a staple in Indian cuisine, captivating diners with its aromatic aroma and indulgent taste.