Originating from the sun-drenched plains of the Indian subcontinent, Naan is a quintessential Indian bread that is as versatile as it is delicious. Made from a simple dough of flour, yeast, and yogurt, Naan is baked to perfection in a blistering tandoor oven, resulting in a fluffy bread with a crispy exterior. Whether enjoyed plain or stuffed with fragrant herbs and spices, Naan pairs perfectly with a smooth and creamy mango lassi or a crisp Indian Pale Ale (IPA), enhancing its rich flavor with a touch of sweetness or hoppy bitterness. As a beloved accompaniment to curries and kebabs, Naan continues to be a staple in Indian cuisine, offering a taste of tradition and comfort with every bite.